Backwelten

Under the theme “Tradition,” a magazine was to be designed, printed, and bound.

Our concept revolved around illustrating the journey of bread: from the grain and a visit to the Sting Mill in the first chapter, to a self-experiment and interviews with fellow students, culminating in the final chapter, where we spent a day observing the work of a traditional small-scale baker.

The magazine aims to convey general knowledge about various aspects of bread-related topics.

In collaboration with Tim Ritter.